L-Isoleucine CAS 73-32-5 Rau Qeb Khoom Noj Qib (AJI USP EP)
Pab:
L-Isoleucine (Cov Lus Txhais Iso) yog ib qho ntawm 18 hom amino acids, thiab ib ntawm yim qhov tseem ceeb amino acids ntawm tib neeg lub cev. Nws yog hu ua branched saw amino acids (BCAA) nrog L-Leucine thiab L-Valine ua ke vim tias lawv txhua tus muaj cov xov methyl sab saw hlau hauv lawv cov qauv molecular.
L-Isoleucine yog ib qho tseem ceeb ntawm cov amino acids uas tsis tuaj yeem tsim los ntawm lub cev thiab paub txog nws lub peev xwm los pab kev ua siab ntev thiab pab txhawm rau kho thiab rov tsim kho cov leeg. Cov amino acid no yog qhov tseem ceeb rau cov neeg tsim lub cev vim nws pab txhawb lub zog thiab pab lub cev rov qab los ntawm kev cob qhia.
Qhov cuam tshuam ntawm L-Isoleucine suav nrog kev kho cov leeg nrog leucine thiab valine, tswj ntshav qabzib, thiab muab cov ntaub so ntswg lub cev nrog lub zog. Nws tseem txhim kho cov khoom tsim tawm ntawm kev loj hlob hormone thiab pab txhawm rau hlawv cov roj visceral. Cov rog no nyob hauv lub cev sab hauv thiab tsis tuaj yeem muab zom tau zoo tsuas yog los ntawm kev noj haus thiab kev tawm dag zog.
L- Isoleucine tuaj yeem txhawb kev tsim hluavtaws protein thiab txhim kho qib ntawm kev loj hlob hormone thiab insulin, kom muaj kev sib npaug hauv lub cev, tuaj yeem ua kom lub cev tiv thaiv kab mob, kho kev puas siab puas ntsws, txhawb kev nce siab thiab ua lub luag haujlwm ntawm kev tiv thaiv ntshav liab, tab sis kuj nrog kev tshaj tawm cov tshuaj insulin zais cia. Mas siv tshuaj kho mob, khoom noj khoom haus kev lag luam, tiv thaiv daim siab, lub siab lub luag haujlwm hauv cov leeg metabolism hauv cov leeg nqaij yog qhov tseem ceeb heev. Yog tias tsis muaj, yuav muaj lub cev tsis ua haujlwm, xws li xeev tsis xeev tsis xeev. Glycogenetic thiab ketogenic amino tuaj yeem siv cov khoom noj muaj txiaj ntsig zoo. Rau cov amino acid Txoj kev lis ntshav lossis qhov ncauj noj haus ntxiv.
Cov khoom noj muaj txiaj ntsig zoo tshaj plaws rau L-Isoleucine suav nrog cov txhuv xim av, taum pauv, nqaij, nqaij, txiv ntseej, kua ntses thiab pluas mov. Txij li nws yog ib hom tseem ceeb amino acid, nws txhais tau hais tias nws tsis tuaj yeem tsim hauv tib neeg lub cev thiab tsuas yog tau los ntawm kev noj haus.
Yam khoom |
USP24 |
USP38 |
AJI92 |
EP8 |
Ntsuas |
98.5-101.5% |
98.5-101.5% |
98.5 ~ 101.0% |
98.5-101.0% |
PH |
5.5-7.0 |
5.5-7.0 |
5.5-6.5 |
- |
Kev sib hloov tshwj xeeb [a] D20 |
- |
- |
+ 39.5 ~ + 41.5 ° |
+ 40.0- + 43.0 |
Kev sib hloov tshwj xeeb [a] D25 |
+ 38.9 ° - + 41.8 ° |
+ 38.9 ° - + 41.8 ° |
- |
- |
Transmittance (T430) |
- |
- |
≥98.0% |
ntshiab & tsis muaj kob ≤BY6 |
Chloride (Cl) |
≤0.05% |
≤0.05% |
≤0.02% |
≤0.02% |
Ammonium (NH4) |
- |
- |
≤0.02% |
- |
Sulfate (SO4) |
≤0.03% |
≤0.03% |
≤0.02% |
≤0.03% |
Hlau (Fe) |
≤30PPM |
≤30PPM |
10PPM |
10PPM |
Hnyav hlau (Pb) |
15PPM |
15PPM |
10PPM |
10PPM |
Arsenic |
≤1.5PPM |
- |
1PPM |
- |
Lwm cov amino acids |
- |
tus kheej impurities≤0.5% tag nrho impurities≤2.0% |
≤0.5% |
- |
Ninhydrin-zoo tshuaj |
- |
- |
- |
yoog |
Poob rau kom qhuav |
≤0.30% |
≤0.30% |
≤0.20% |
≤0.5% |
Residue ntawm kev tiv thaiv |
≤0.30% |
≤0.30% |
≤0.10% |
≤0.10% |
Organic tsis haum hloov ua haujlwm |
yoog |
- |
- |
- |